Situated overlooking picturesque Oneroa Bay on Waiheke Island, the Skinny Sardine offers relaxed dining in traditional Spanish tapa's style. 

Gather around the bar, sit on the balcony or lounge in the couches and enjoy great music, food and drinks.  READ MORE...

Head Chef, Tony Moss, has created a fabulous Spanish tapa's style menu combining local and imported ingredients into well proportioned servings. 

Order a selection for dinner or graze one-by-by while enjoying a great range of local and Spanish wines.  READ MORE...

Open 7 days from midday to midnight.