Felicity and Charlotte set up The Palm Beach Clubhouse in 2006 and over the last few years have built the venue up to be recognized as one of the best dining destinations on Waiheke. See our 2008 review in Metro.  Using that expertise and local market knowledge they have been able to create a more casual dining venue in the heart of Oneroa village. 

  Our young chef de jour, Tony Moss is an inspiration!  In his previous roles as Head Chef for Stonyridge Vineyard and Ridgeview Estate he brings a wealth of experience in creating a menu suitable for fine dining blended with the casual eating style of the Skinny Sardine.  Tony is both creative with his food and switched on with the business side of things running the kitchen for both the Skinny Sardine and the Palm Beach Clubhouse.

  We couldn’t have secured a better front of house manager.  Peter has spent the last 20 years excelling in hospitality service working for some of the finest establishment in Auckland.  For the last 4 years he managed another island icon, The Sandbar, before taking a break from the beach to run The Bar at the Chateau.  Now back on the island Peter has responsibility for the front of house for both the Skinny Sardine and the PBC.